Turkish Bread Making Machinery
Turkish bread making machinery is used to produce traditional Middle Eastern flatbread called Lavash. The process typically includes mixing flour, water, and yeast to create a dough which is then rolled out into thin sheets. The sheets are then baked on a hot surface, such as a tandoor oven or a gas-fired deck oven. There are several types of Turkish lavash making machines available on the market, including automatic and semi-automatic options. Automatic Turkish lavash machines can produce large quantities of lavash quickly and efficiently, while semi-automatic Turkish bread making machinery offer more control over the process and can be used to produce smaller batches. The Turkish lavash machinery generally includes dough mixer, dough divider and rounder, sheeter, oven and cooling conveyor. It is important to choose a Turkish bread making machinery or any Turkish machinery that is suitable for the specific production needs of the business.
The Oven Fireplace
The oven is equipped with high standard stones handles great heat, pressure up to 100 degrees (Celsius).
Isolation: the oven is isolated with 30 cm from both sides for power saving, reducing the darners control panel to control speed using and inverter on & off is provided a loaf is moved from the oven to the cooling conveyor and a steel conveyor designed to handle high temperature.
Final Sheeting Proofer
It delivers the final fermentation process. The proofing tunnel built with multi-level superposed conveyor belts, made of food grade durable and non-stick material. The conveyors are provided with pushbacks to facilitate dough movement from a layer to another. Proofer is equipped on both sides with doors made of fiberglass installed on aluminum lines.
Automatic Sheeter
The sheeter transforms the dough into sheets on three stages.
A first sheeting: The dough pieces are being moved from the first cut proofer to the sheeter and are being pressed during movement through a cylinder coated with a material made of alimental felt. The dough movement proceeded on the felt belt to beach to the hard chrome coated cylinder and then it goes out to a belt made of special materials for the dough to beach at the next stage.
First Cut Proofer
It consists of /5/ layers of food felt tapes.
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Fermenter length / 300 / cm
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Scraper width/20/cm
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To ensure fermentation quality, there are shatterproof fiberglass composite doors on both sides of the fermenter, closed at the top, on an aluminum rail.
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The fermenter is equipped with built-in lighting for a clearer view of the dough layers. It is equipped with an engine with a capacity of / 0.5 / hp.
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Fermentation time is controlled by inverter device from 3 to 15 per minute as needed.
Automatic Divider
It divides the dough into equal portions. It works in the compressed air system cnewmatic technology. The tank is made of alimental stainless steel. The tank is provided with tabs to move the dough and empty it of air and the tabs are made of alimental stainless steel. The tank is designed to easily open and close to facilitate cleaning the cutter provided with alimental stainless steel tub equipped with a tunnel designed modernly to change the cutting bracelets of all size made of alimental polyamies supplied with small and large bracelets.
